Baby Corn Fry Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	3 servings

​

Ingredients

• 9 baby corn
• ¼ cup maida / plain flour / all purpose flour
• ¼ cup corn flour
• ¼ tsp turmeric / haldi
• 1 tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp garam masala
• ¼ tsp pepper (crushed)
• few curry leaves (crushed)
• ½ tsp ginger garlic paste
• ¼ tsp salt
• 2 tsp oil
• ½ cup water
• oil for deep frying

​

Instructions

1. firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft.
2. further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
3. mix well with ½ cup water to form a smooth paste.
4. now dip the boiled baby corn into corn - maida paste coating all sides.
5. deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.
6. finally, serve baby corn fry with tomato sauce or green chutney.

​

Step-by-step

​

Video

​

Notes

• firstly, adding corn flour to the batter makes baby corn fry more crispy and tasty.
• also, fry the baby corn on medium flame else the baby corn will remain raw.
• additionally, add red food colour for more bright red colour.
• finally, baby corn fry recipe taste great when served hot.