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Bread Manchurian Recipe

Time and servings

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Ingredients

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for manchurian balls:

  • 3 slice bread (white / brown)
  • 1 cup cabbage (finely chopped)
  • ½ cup carrot (grated)
  • ½ tsp kashmiri red chilli powder
  • ½ tsp ginger garlic paste
  • ¼ cup corn flour
  • ¼ tsp salt
  • 2 tbsp water
  • oil for deep frying

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other ingredients:

  • 3 tsp oil
  • 3 clove garlic (finely chopped)
  • 1 chilli (slit)
  • 4 tbsp spring onion (chopped)
  • 2 tbsp onion (finely chopped)
  • ¼ capsicum (sliced)
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp pepper (crushed)
  • ¼ tsp salt
  • 1 tsp corn flour
  • ¼ cup water

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Instructions

  1. firstly, cut 3 slice bread and transfer to a blender.
  2. blend to a fine powder (breadcrumbs) without adding any water.
  3. transfer the prepared bread crumbs into a large mixing bowl.
  4. also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
  5. further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
  6. combine by squeezing out cabbage well and form a dough.
  7. now grease hand with oil and prepare round sized small balls.
  8. deep fry in hot oil till it turns golden brown.
  9. now add fried manchurian balls, to the sauce and mix well.
  10. finally, bread manchurian is ready to serve by garnishing with chopped spring onions.

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Step-by-step

1
firstly, cut 3 slice bread and transfer to a blender.bread manchurian recipe
2
blend to a fine powder (breadcrumbs) without adding any water.bread manchurian recipe
3
transfer the prepared bread crumbs into a large mixing bowl.how to make dry bread manchurian recipe
4
also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.how to make dry bread manchurian recipe
5
further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.how to make dry bread manchurian recipe
6
combine by squeezing out cabbage well and form a dough.how to make dry bread manchurian recipe
7
now grease hand with oil and prepare round sized small balls.how to make dry bread manchurian recipe
8
deep fry in hot oil or preheat and bake at 180 degree celsius for 30 minutes or till manchurian balls turn crisp and gets cooked well completely from inside.how to make dry bread manchurian recipe
9
stir occasionally, keeping the flame on medium till the manchurian balls turn golden and crisp.how to make dry bread manchurian recipe
10
drain off the fried manchurian balls over kitchen paper and keep aside.how to make dry bread manchurian recipe
11
now in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 green chilli.bread manchurian recipe
12
also saute 2 tbsp spring onions, 2 tbsp onion.bread manchurian recipe
13
additionally, add ¼ sliced capsicum and saute well.bread manchurian recipe
14
further add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.bread manchurian recipe
15
mix on high flame till the sauce thickens.bread manchurian recipe
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further, prepare corn flour slurry by mixing 1 tsp cornflour water in ¼ cup water.bread manchurian recipe
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get to a boil by mixing continuously and till the gravy slightly thickens and turns glossy.bread manchurian recipe
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now add fried manchurian balls, 2 tbsp spring onions and mix gently.bread manchurian recipe
19
finally, bread manchurian is ready to serve by garnishing with chopped spring onions.bread manchurian recipe

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Video

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Notes

  • firstly, adjust the consistency of gravy by increasing the cornflour water.
  • also, add red colour to make the gravy more bright and colourful like served in restaurants.
  • additionally, fry the bread manchurian balls in hot oil to prevent from oil absorption.
  • finally, bread manchurian gravy tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dry-bread-manchurian-recipe/