Time and servings
Time and servings
Ingredients
for sugar syrup:
- 1 cup sugar
- 1 cup water
- 3 cardamom (powdered)
- 1 tbsp lemon juice
for bread gulab jamun:
- 6 slices bread (white bread)
- 2 tbsp full cream milk powder
- 1 tbsp cream
- 3-4 tbsp milk (warm)
- ghee / oil for deep frying
Instructions
sugar syrup recipe:
- firstly, in a wide pan take 1 cup of sugar.
- further, to that add 1 cup of water and get to a boil.
- then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- now add cardamom powder.
- also add lemon juice to stop crystallization process.
- cover and keep aside.
bread gulab jamun recipe:
- firstly, cut the sides of 6 bread slices.
- furthermore, blend to fine powder like breadcrumbs.
- also add 2-3 tbsp of milk powder and a tbsp of cream.
- crumble and mix well.
- slowly add warm milk little by little and knead to a smooth and soft dough.
- furthermore, make small balls greasing ghee to hands.
- make sure there are no cracks on balls.
- heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- fry the balls on low flame stirring in between.
- fry till the balls turns golden brown.
- immediately, drop the hot jamuns into hot sugar syrup.
- boil the sugar syrup for a minute after you add fried jamuns.
- cover the lid and rest for 2 hours.
- finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
Sugar syrup recipe
1
firstly, in a wide pan take 1 cup of sugar.
2
further, to that add 1 cup of water and get to a boil.
3
then simmer for 4 minutes till the sugar syrup turns slightly sticky.
4
now add cardamom powder.
5
also add lemon juice to stop crystallisation process.
6
cover and keep aside.
Bread gulab jamun recipe
1
firstly, cut the sides of 6 bread slices. make sure to use white bread. brown bread doesn’t give nice golden colour to jamuns.
2
furthermore, cut into pieces and take in a mixer grinder.
3
blend to fine powder like breadcrumbs without adding any water.
4
transfer the breadcrumbs into a large mixing bowl.
5
also add 2-3 tbsp of milk powder. adding 3 tbsp of milk power makes jamuns more soft.
6
further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
7
crumble and mix well making sure its mixed well.
8
slowly add warm milk little by little and knead well.
9
knead to a smooth and soft dough.
10
furthermore, make small balls greasing ghee to hands.
11
make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
12
heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
13
fry the balls on low flame stirring in between.
14
fry till the balls turns golden brown. drain and keep aside.
15
immediately, drop the hot jamuns into hot sugar syrup. **else jamuns wont absorb syrup, results to hard jamuns.
**
**16
stir and boil the sugar syrup for a minute after you add fried jamuns so that it absorbs and turns jamuns soft.
17
cover the lid and rest for 2 hours. **flame should be turned off.
**
**18
finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
Video
Notes
- firstly, use white bread for great colour and brown bread for healtier optuion.
- furthermore, use freah bread else it will not remain good for long time.
- additionally, never miss to add milk powder. else the jamuns turn hard.
- finally, bread gulab jamun turns soft and juicy when boiled in sugar syrup for a minute.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-bread-gulab-jamun-recipe/