Time and servings
Time and servings
Nutrition
Nutrition
Per servings.
Ingredients
for biscuit crumbs:
- 200 grams parleg biscuit / any digestive biscuit
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 3 tbsp butter (melted)
for eggless custard:
- 3 cup milk
- ¼ cup custard powder
- ¼ cup sugar
for chocolate ganache:
- 200 grams chocolate chips
- 100 grams thickened cream
Instructions
how to make parleg biscuit crumbs:
- firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.
- blend to a fine powder by pulsing. you can use biscuit of your choice.
- transfer the biscuit powder to a large bowl.
- add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
- mix well making sure everything is well combined.
- form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.
how to make the eggless custard:
- in a large kadai take 3 cup milk and ¼ cup custard powder.
- mix well making sure there are no lumps.
- once the custard powder is well combined add ¼ cup sugar.
- continue to cook until the mixture starts to thicken.
- the mixture must turn to a smooth silky texture. eggless custard is ready.
assembling the pudding:
- firstly, in a small cup take 2 tbsp of biscuit crumbs.
- using a small glass or spoon press tight making sure there are no gaps.
- pour in prepared custard to ¾ of the cup.
- cover and refrigerate for 30 minutes or until the custard sets.
how to make chocolate ganache:
- firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.
- mix well until the chocolate melts completely.
- the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.
- chocolate ganache is ready. cool it slightly.
eggless pudding preparation:
- after the custard layer has set, pour the ganache over it.
- refrigerate for at least 30 minutes before serving.
- finally, eggless biscuit pudding is ready to enjoy.
How to make parleg biscuit crumbs
1
firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.
2
blend to a fine powder by pulsing. you can use biscuit of your choice.
3
transfer the biscuit powder to a large bowl.
4
add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
5
mix well making sure everything is well combined.
6
form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.
How to make the eggless custard
1
in a large kadai take 3 cup milk and ¼ cup custard powder.
2
mix well making sure there are no lumps.
3
once the custard powder is well combined add ¼ cup sugar.
4
continue to cook until the mixture starts to thicken.
5
the mixture must turn to a smooth silky texture. eggless custard is ready.
How to make chocolate ganache
1
firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.
2
mix well until the chocolate melts completely.
3
the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.
4
chocolate ganache is ready. cool it slightly.
Eggless pudding preparation
1
after the custard layer has set, pour the ganache over it.
2
refrigerate for at least 30 minutes before serving.
3
finally, eggless biscuit pudding is ready to enjoy.
Assembling the pudding
-
firstly, in a small cup take 2 tbsp of biscuit crumbs.
-
using a small glass or spoon press tight making sure there are no gaps.
-
pour in prepared custard to ¾ of the cup.
-
cover and refrigerate for 30 minutes or until the custard sets.
Video
Notes
- firstly, you can use biscuit of your choice to make the crumbs.
- also, make a thick custard else it will not set and turns watery.
- additionally, adding chocolate ganache will make custard very rich and tasty.
- finally, eggless biscuit pudding recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/biscuit-pudding-recipe-chocolate-biscuit/