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Bread Dhokla Recipe

Time and servings

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Ingredients

  • 4 slice bread (white / brown)
  • ½ cup rava / bombay rava / sooji / semolina
  • ¾ cup curd / yogurt
  • 2 tsp oil
  • ½ tsp ginger paste
  • ½ tsp green chilli paste
  • salt to taste
  • ¼ tsp turmeric / haldi
  • ½ cup water (as required)
  • 1 tsp eno / fruit salt

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for tempering:

  • 2 tsp oil
  • ½ tsp mustard / rai
  • ½ tsp jeera / cumin
  • few curry leaves
  • ¼ tsp sesame seeds / til
  • pinch of hing / asafoetida
  • 1 green chilli (slit)
  • ¼ cup water
  • ½ tsp sugar
  • pinch of salt
  • 1 tbsp lemon juice

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other ingredients:

  • 2 tsp fresh coconut (grated)
  • 2 tsp coriander leaves (chopped)

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Instructions

  1. firstly, add in bread crumbs, ½ cup rava, ¾ cup curd.
  2. also add ½ tsp ginger paste, ½ tsp green chilli paste, ¼ tsp turmeric, 2 tsp oil and ½ tsp salt.
  3. combine adding ½ cup water and mix well.
  4. allow to rest for 15-30 minutes.
  5. additionally add eno fruit salt.
  6. mix gently till the batter turns frothy.
  7. transfer and steam for 15 minutes.
  8. prepare the tempering by heating oil.
  9. add in ½ tsp mustard, ½ tsp jeera, ¼ tsp sesame seeds and pinch of hing.
  10. also add 1 green chilli, few curry leaves and allow to splutter.
  11. further add ¼ cup water, ½ tsp sugar and pinch of salt.
  12. add in 1 tbsp lemon juice and mix well.
  13. pour the tempering over dhokla and cut.
  14. finally, garnish with coriander and grated coconut and serve instant bread dhokla.

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Step-by-step

1
firstly, trim the sides of 4 bread slices and powder them coarse to form bread crumbs.bread dhokla recipe
2
add in ½ cup rava, ¾ cup curd.bread dhokla recipe
3
also add ½ tsp ginger paste, ½ tsp green chilli paste, ¼ tsp turmeric, 2 tsp oil and ½ tsp salt.bread dhokla recipe
4
combine well without forming any lumps.bread dhokla recipe
5
now add ½ cup water and mix well to form a idli consistency batter.instant bread dhokla
6
allow to rest for 15-30 minutes, or till rava absorbs moisture well.instant bread dhokla
7
additionally add eno fruit salt. you can alternatively use a pinch of baking soda.instant bread dhokla
8
mix gently till the batter turns frothy.instant bread dhokla
9
transfer to the greased plate.instant bread dhokla
10
immediately steam the dhokla batter for 15 minutes on medium flame or till the dhokla gets cooked completely.instant bread dhokla
11
now cool the dhokla for 5 minutes and then unmolded it.instant bread dhokla
12
prepare the tempering by heating oil.instant bread dhokla
13
add in ½ tsp mustard, ½ tsp jeera, ¼ tsp sesame seeds and pinch of hing.quick & easy bread dhoklas
14
also add 1 green chilli, few curry leaves and allow to splutter.quick & easy bread dhoklas
15
further add ¼ cup water, ½ tsp sugar and pinch of salt.quick & easy bread dhoklas
16
boil the water well.quick & easy bread dhoklas
17
add in 1 tbsp lemon juice and mix well.quick & easy bread dhoklas
18
pour the tempering over dhokla.instant bread dhokla
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and cut the dhokla to desired shape.instant bread dhokla
20
garnish the dhokla with chopped coriander leaves and fresh grated coconut.instant bread dhokla
21
finally, serve instant bread dhokla with green chutney and tamarind chutney.instant bread dhokla

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Video

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Notes

  • firstly, soak the dhokla batter well before adding eno for soft and spongy dhokla.
  • also steam on medium flame for 15 minutes or till it gets cooked completely.
  • additionally, adding sugar to tempering is optional.
  • finally, instant bread dhokla taste great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-bread-dhokla-recipe-quick-easy/