Step-by-step
1
firstly, in a pan dry roast ½ cup badam on low flame.
2
roast on low flame until the badam turns golden and crunchy.
3
cool completely and transfer to the blender along with 2 pods cardamom and ¼ tsp kesar.
4
blend to a fine powder without adding water.
5
transfer the almond powder to a large bowl.
6
also add ½ cup milk powder, ¼ tsp turmeric and ¼ tsp kesar.
7
mix well making sure everything is combined well. if you prefer, you can also add ¼ cup powdered sugar at this stage.
8
transfer the badam milk powder mix to an airtight container.
9
to prepare badam milk, take 3 cup milk in a saucepan.
10
add 2 tbsp of homemade badam mix to milk and mix well.
11
get the milk to a boil. you can add sugar if you prefer at this stage.
12
stir and boil for a minute or until milk thickens slightly.
13
finally, pour the badam milk to a cup and enjoy.
Video
Notes
- firstly, if you don’t prefer the skin of badam then blanch badam and pat dry.
- also, you can add finely chopped badam to get a crunchy bite in kesar badam milk.
- additionally, you can use almond meal if you are lazy to roast and blend badam.
- finally, badam milk powder stays good for a month when stored in an airtight container.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/badam-milk-recipe-mtr-badam-powder/