Step-by-step
1
firstly, peel the skin and slice 3 banana.
2
transfer the sliced banana into a zip lock bag.
3
freeze for 3 hours or until it turns hard.
4
now transfer the frozen banana into mixi or food processor.
5
pulse and blend into a thick paste without adding any water or milk.
6
now add 1 tsp vanilla extract and 3 tbsp honey.
7
blend again until it turns silky smooth texture.
8
transfer the mixture into an airtight container and freeze for 3 hours. you can also serve immediately, however, the ice cream will be soft.
9
finally, enjoy banana ice cream garnished with chocolate sauce and nuts.
Video
Notes
- firstly, to prepare chocolate flavoured banana ice cream you can add cocoa powder or chocolate pieces while blending.
- additionally, you can replace honey with sugar if you are not diet conscious.
- furthermore, you can add fruits of your choice along with the banana for a different flavour.
- finally, banana ice cream recipe tastes great when prepared with ripened banana.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/frozen-homemade-banana-ice-cream-recipe/