Bellulli Tambli Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Total time	10 min
Serves	2 servings

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Ingredients

• 6-7 garlic cloves
• 1 cup curd
• 2-3 tsp water
• 1 tsp ghee
• ½ tsp mustard seeds
• ½ tsp jeera / cumin seeds
• 2 red chilli
• 3-4 curry leaves
• Pinch of asafoetida / hing
• Salt to taste

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Instructions

1. whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
2. cut the garlic into small pieces.
3. heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
4. fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
5. transfer the seasonings to the curd.
6. serve it along with hot steamed rice.

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Bellulli tambli recipe | garlic flavoured yogurt recipe steps

1. whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
2. cut the garlic into small pieces.
3. heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
4. fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
5. transfer the seasonings to the curd.
6. serve it along with hot steamed rice.

click here to check other Tambuli recipes.

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Notes

• use fresh curd. sour curd doesn’t taste good.
• fry the garlic on medium flame, do not burn them.