Bread Cake Recipe - OpenCookbook

Whipped cream frosting preparation

firstly, prepare the frosting by taking 2 cup whipping cream. use 35% milk fat cream for great results. bread cake recipe

beat for 1 minute or until the cream thickens. bread cake recipe

now add ¼ cup icing sugar and 1 tsp vanilla extract. alternatively, use powdered sugar. bread cake recipe

continue to beat for 5 minutes, or until stiff peaks appear. bread cake recipe

vanilla cream frosting is ready. keep refrigerated till you use. bread cake recipe

firstly, take 10 cherry, 1 tbsp sugar and ½ cup water. instant bread ka cake

boil for 2-3 minutes or until cherry softens. instant bread ka cake

transfer the cherry syrup into bowl and keep aside. instant bread ka cake

firstly, trim off the sides of 5 slices of bread.
place a slice of bread over turning table. brush with a tsp of cherry syrup.
now spread a tbsp of frosting over it.
place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread.
over the last bread slice cover with frosting uniformly on sides.
grate the dark chocolate using a peeler.
stick the dark chocolate shavings over sides of cake like done in black forest cake recipe.
also sprinkle on top and tap gently making sure it sticks uniformly.
stuff the star nozzle piping bag with whipped cream. squeeze out and create design over cake.
top with cherry making the cake look beautiful.

firstly, chocolate frosting can also be used in place of vanilla frosting.
also, brushing with cherry syrup helps to make bread absorb sweetness and makes cake moist.
additionally, decorate the cake to the pattern of your choice.
finally, bread cake recipe stays good for 4 days when refrigerated.