Step-by-step
1
firstly, in a large bowl take 200 grams butter and 200 grams sugar.
2
using a hand beater, beat on low speed.
3
beat for at least 5 minutes, or until the butter turns whitish.
4
scrape the sides and beat if required.
5
further, add ¼ tsp yellow food colour and 1 tsp vanilla extract.
6
continue to beat until it’s well combined.
7
also, add 200 grams maida, 30 grams milk powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
8
mix well until everything is well combined.
9
furthermore, add 1 cup buttermilk and mix well.
10
i have used the beater to mix the batter. do not overbeat as the cake will turn chewy.
Video
Notes
- firstly, make sure not to rest the cake batter once prepared. you need to bake them immediately.
- also, beat the butter till it turns whitish. else there are chances for the cake to be hard.
- additionally, adding milk powder will enhance the richness of the butter cake.
- finally, tea time cake or eggless butter cake recipe tastes great when prepared with fresh butter.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/butter-cake-recipe-tea-time-cake/