Skip to main content
Biscuit Cake Recipe

Time and servings

​
Ingredients

  • 458 grams parle-g
  • 2/3 rd cup thickened cream
  • ½ cup sugar
  • 1 tbsp butter
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 5 almonds (chopped)
  • 5 walnuts (chopped)

​
for chocolate sauce:

  • 150 grams dark chocolate
  • ½ cup thickened cream
  • white chocolate for decoration

​
Instructions

  1. firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
  2. in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
  3. additionally add ½ cup cocoa powder and whisk smooth.
  4. keep whisking till the mixture turns smooth and silky.
  5. pour the prepared chocolate mixture over biscuit pieces.
  6. add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
  7. mix well combining everything.
  8. transfer the mixture into 8 inch springform cake pan.
  9. level up and press tight with the help of a spoon making sure the base is tight.
  10. keep in refrigerator for 30 minutes, allowing to set.
  11. meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
  12. additionally add ½ cup thickened cream and whisk smooth.
  13. keep whisking till the mixture turns smooth and silky.
  14. pour the prepared chocolate sauce into prepared biscuit cake.
  15. level out by tapping slightly.
  16. refrigerate for 4 hours or more till the chocolate sauce sets completely.
  17. finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

​
Step-by-step

1
firstly, in a large mixing bowl break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.chocolate biscuit cake
2
now prepare double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.chocolate biscuit cake
3
further add in 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.chocolate biscuit cake
4
additionally add ½ cup cocoa powder and whisk smooth.chocolate biscuit cake
5
keep whisking till the mixture turns smooth and silky.chocolate biscuit cake
6
pour the prepared chocolate mixture over biscuit pieces.chocolate biscuit cake
7
add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.chocolate biscuit cake
8
mix well combining everything.chocolate biscuit cake
9
transfer the mixture into 8 inch springform cake pan.no bake biscuit cake
10
level up and press tight with the help of a spoon making sure the base is tight.no bake biscuit cake
11
keep in refrigerator for 30 minutes, allowing to set.no bake biscuit cake
12
meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.biscuit cake recipe
13
additionally add ½ cup thickened cream and whisk smooth.no bake biscuit cake
14
keep whisking till the mixture turns smooth and silky.no bake biscuit cake
15
pour the prepared chocolate sauce into prepared biscuit cake.biscuit cake recipe
16
level out by tapping slightly.biscuit cake recipe
17
refrigerate for 4 hours or more till the chocolate sauce sets completely.biscuit cake recipe
18
after 4 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.biscuit cake recipe
19
finally, melt white chocolate and decorate the parle-g biscuit cake before serving.biscuit cake recipe

​
Video

​
Notes

  • firstly, frosting cake is optional. biscuit cake can be prepared without any frosting.
  • also, add dry fruits of your choice to get a crunchy bite.
  • additionally, use parle-g or any digestive biscuits / tea biscuits.
  • finally, parle-g biscuit cake taste great when served cold and stays good for a week or more.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/no-bake-chocolate-biscuit-cake-recipe/