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Bread 65 Recipe – Bread Snack Street Style in 10 Mins

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About

It is an easy and simple variation to the popular Indian street food snack Gobi 65 or Chicken 65 with bread as a key ingredient. In other words, bread 65 can be an easy and quick alternative to the traditional 65 recipe as bread does not require additional cooking. It is typically prepared with the same steps and ingredients. However, it does not have the same yogurt topping as it may turn bread soggy. The recipe is mainly prepared with leftover white bread slices, however, any other types of bread variants can be used. The street style bread 65 uses white sandwich bread slices as it holds the shape and texture. The bread cubes are dipped in s rice and corn flour batter which helps to make it crispy. Yet due to the softness of the bread, white bread slices are optimal for this recipe.

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Step-by-step

1
Firstly, trim off the sides of 4 bread and cut them into pieces.
2
In a large bowl take ½ cup maida, ¼ cup rice flour, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, 1 tsp ginger garlic paste and ½ tsp salt.
3
Prepare a smooth batter adding water as required.
4
Now dip the bread pieces and deep fry them in hot oil.
5
Stir occasionally, keeping the flame on medium.
6
Fry until the bread pieces turn crispy golden brown.
7
Drain off and keep aside. You can serve it as it is or toss it in a spicy sauce.
8
To prepare a sauce, heat 2 tbsp oil. add 1 tsp cumin, 5 cloves garlic, 1 inch ginger, 1 chilli and a few curry leaves. Stir fry for a minute.
9
Now add 2 tbsp chilli sauce and ¼ cup water.
10
Mix well, until the sauce is well combined.
11
Add in fried bread pieces and mix gently making sure the sauces are coated well.
12
Finally, top with coriander and enjoy crispy **Bread 65 Recipe.Bread Snack Street Style in 10 Mins**

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Video

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Notes

  • Firstly, make sure to make the sauce really spicy, as the flavour of bread 65 is in the sauce.
  • Also, you can add red food colour to look street style.
  • Additionally, top with crunchy cashews or peanuts to get crunchy bites.
  • Finally, Bread 65 Recipe stays crispy as we have added rice flour to the batter.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-65-recipe-spicy-bread-65-restaurant-style/