Step-by-step
1
firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well.
2
blend the bottle gourd into a smooth paste.
3
transfer the bottle gourd paste into a large bowl.
4
add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
5
pour 4 cup water and mix using a whisk.
6
further add 1 onion, 2 tbsp coriander, 2 chilli, 1 tsp cumin and 2 tbsp coriander.
7
mix well and rest for 10 minutes for rava to soak well.
8
after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
9
when the pan is super hot, pour the batter on the pan.
10
spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
11
finally, enjoy crispy lauki dosa recipe with chutney.
Video
Notes
- firstly, make sure to grind the lauki really well, else it will be difficult to cook.
- also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- additionally, you can also add maida for the batter to help in binding.
- finally, crispy lauki dosa recipe tastes great when served hot with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bottle-gourd-dosa-recipe-lauki-dosa/