Bread Paneer Pakora Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	4 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	459 kcal
Carbohydrates	82 g
Protein	20 g
Fat	5 g
Saturated fat	1 g
Cholesterol	1 mg
Sodium	712 mg
Potassium	1271 mg
Fiber	12 g
Sugar	10 g
Vitamin A	226 IU
Vitamin C	37 mg
Calcium	96 mg
Iron	6 mg

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Ingredients

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for aloo stuffing:

• 3 aloo (boiled & mashed)
• ½ tsp ginger paste
• ¼ tsp turmeric
• ½ tsp chilli powder
• ¼ tsp garam masala
• ½ tsp chaat masala
• ¼ tsp salt
• 2 tbsp coriander (finely chopped)

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for besan batter:

• 2 cup besan
• 3 tbsp rice flour
• ¼ tsp turmeric
• ½ tsp chilli powder
• ¼ tsp baking soda
• ½ tsp salt
• 1¼ cup water

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other ingredients:

• 4 slice bread (white or brown)
• 4 tsp green chutney
• 2 slice paneer / cottage cheese
• oil (for frying)

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Instructions

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aloo stuffing preparation:

1. firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
2. also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
3. mix well, aloo stuffing is ready. keep aside.

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besan batter for bread pakoda:

1. firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
2. add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
3. further, add 1¼ cup water and prepare a thick lump free batter.
4. finally, besan batter is ready to prepare pakoda. keep aside.

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aloo paneer bread pakoda preparation:

1. firstly, spread 1 tsp of green chutney on 2 slices of bread.
2. also spread 2 tbsp of prepared aloo stuffing uniformly.
3. now place 1 thick slice of paneer.
4. cover with other bread slice and cut half.
5. further, dip the stuffed bread in besan batter coating uniformly.
6. deep fry in oil, keeping the flame on medium.
7. flip over and fry both sides until the pakora turns golden brown and crisp.
8. finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.

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Aloo stuffing preparation

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Aloo paneer bread pakoda preparation

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Besan batter for bread pakoda

1. firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
2. add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
3. further, add 1¼ cup water and prepare a thick lump free batter.
4. finally, besan batter is ready to prepare pakoda. keep aside.

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Video

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Notes

• firstly, aloo stuffing is optional. you can prepare with just paneer slice.
• additionally, spreading green chutney will make the pakoda spicy and tasty.
• also, deep fry in hot oil else the besan batter will separate from the bread.
• finally, aloo paneer bread pakora recipe tastes great when served hot.