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Bread Cutlet Recipe

Time and servings

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Ingredients

  • 4 bread slice (brown / white)
  • 2 potatoes (boiled & mashed)
  • ½ medium onion (finely chopped)
  • ½ capsicum (finely chopped)
  • 2 tbsp corn (boiled)
  • 1 green chilli (finely chopped)
  • 1 tsp ginger paste
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • salt to taste
  • ½ tsp garam masala powder
  • ½ tsp chaat masala
  • 1 tbsp corn flour
  • ¼ tsp pepper (crushed)
  • 1 tbsp lemon juice
  • 2 tbsp coriander leaves (finely chopped)

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Instructions

  1. firstly, cut the sides of bread. use any bread of your choice.
  2. further, crumble the bread slices as small as possible.
  3. furthermore, add all the vegetables and spices.
  4. additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
  5. combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
  6. make sure to have a non sticky dough.
  7. further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
  8. deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
  9. stir occasionally without breaking the cutlets.
  10. further fry till the cutlets turn golden brown on medium flame.
  11. finally, serve bread cutlet with tomato sauce and few slices of onion.

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Step-by-step

1
firstly, cut the sides of bread. use any bread of your choice.bread cutlet recipe
2
further, crumble the bread slices as small as possible.bread cutlet recipe
3
furthermore, ½ onion, ½ capsicum, 2 tbsp corn, 1 green chilli and 1 tsp ginger paste.bread cutlet recipe
4
also add in ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp chaat masala, ¼ tsp pepper and salt to taste.bread cutlet recipe
5
additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.crunchy vegetable bread cutlets recipe
6
combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.crunchy vegetable bread cutlets recipe
7
make sure to have a non sticky dough.crunchy vegetable bread cutlets recipe
8
further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.crunchy vegetable bread cutlets recipe
9
deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.crunchy vegetable bread cutlets recipe
10
stir occasionally without breaking the cutlets.crunchy vegetable bread cutlets recipe
11
further fry till the cutlets turn golden brown on medium flame.crunchy vegetable bread cutlets recipe
12
finally, serve bread cutlet with tomato sauce and few slices of onion.bread cutlet recipe

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Video

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Notes

  • firstly, add any vegetables of your choice to make it more nutritious.
  • also, refrigerate the dough for 15 minutes, before frying to avoid cutlets from breaking in oil.
  • additionally, adjust the amount of green chilli if you do not like spiciness.
  • finally, crispy bread cutlet taste great when deep fried as they turn crunchy from out.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/crunchy-vegetable-bread-cutlet-recipe/