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Butterscotch Icecream Recipe

Time and servings

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Ingredients

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for sweet crunch (praline):

  • ½ cup jaggery
  • 2 tbsp water
  • 1 tsp butter
  • 2 tbsp cashew / kaju (chopped)

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for ice cream:

  • 2 cup heavy cream
  • 3 drops yellow food colour
  • 1 cup condensed milk / milkmaid
  • 1 tsp butterscotch essence

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Instructions

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sweet crunch / praline preparation:

  1. firstly, in a pan take ½ cup jaggery and 2 tbsp water.
  2. stir and dissolve the jaggery keeping the flame on medium.
  3. once the jaggery melts, add 1 tsp butter and give a good mix.
  4. boil for 6-7 minutes or until the syrup turns frothy. check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.
  5. further add 2 tbsp cashew and give a good mix.
  6. pour the mixture over greased plate and allow to cool completely.
  7. break into pieces and transfer to a zip lock bag.
  8. crush the praline into pieces. keep aside.

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butterscotch ice cream preparation:

  1. firstly, in a large bowl take 2 cup heavy cream and 3 drops yellow food color.
  2. beat on low speed. you can also use a whisk to beat the cream.
  3. beat until stiff peaks are formed.
  4. now add 1 cup condensed milk and 1 tsp butterscotch essence. if you do not have access to butterscotch essence, you can use vanilla extract.
  5. beat and mix until everything is well combined.
  6. further, add 3 tbsp of prepared praline and mix gently.
  7. transfer the ice cream mixture into a glass box.
  8. top with few praline pieces and cover tight.
  9. now freeze for 8 hours or until it sets completely.
  10. finally, enjoy butterscotch ice cream with tutti frutti.

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Sweet crunch / praline preparation

1
firstly, in a pan take ½ cup jaggery and 2 tbsp water.
2
stir and dissolve the jaggery keeping the flame on medium.
3
once the jaggery melts, add 1 tsp butter and give a good mix.
4
further add 2 tbsp cashew and give a good mix.
5
pour the mixture over greased plate and allow to cool completely.
6
break into pieces and transfer to a zip lock bag.
7
crush the praline into pieces. keep aside.

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Butterscotch ice cream preparation

1
firstly, in a large bowl take 2 cup heavy cream and 3 drops yellow food color.
2
beat on low speed. you can also use a whisk to beat the cream.
3
beat until stiff peaks are formed.
4
now add 1 cup condensed milk and 1 tsp butterscotch essence. if you do not have access to butterscotch essence, you can use vanilla extract.
5
beat and mix until everything is well combined.
6
further, add 3 tbsp of prepared praline and mix gently.
7
transfer the ice cream mixture into a glass box.
8
top with few praline pieces and cover tight.
9
now freeze for 8 hours or until it sets completely.
10
finally, enjoy butterscotch ice cream with tutti frutti.homemade butterscotch ice cream

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Video

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Notes

  • firstly, make sure to use heavy cream else the ice cream will not be creamy.
  • also, adjust the amount of condensed milk, to your sweetness.
  • traditionally, praline is prepared with sugar. to give a healthy twist, i have prepared with jaggery. trust me it tastes divine.
  • finally, butterscotch ice cream recipe tastes great for 1 month when frozen in an airtight container.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/homemade-butterscotch-icecream-recipe/