Step-by-step
1
firstly, in a mixer jar take ½ cup beetroot and ½ cup water.
2
grind to smooth paste.
3
transfer the beetroot paste to a large bowl.
4
add 1 cup rice flour, ¼ cup rava, ¾ tsp salt, and 3 cup water.
5
mix well using a whisk. make sure there are no lumps.
6
now add ½ onion, 2 chilli, 2 tbsp coriander, few curry leaves, and 1 tsp cumin.
Video
Notes
- firstly, adding beetroot makes the dosa slightly sweet. so adjust the chilli accordingly.
- also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- additionally, you can increase the amount of rava and decrease rice flour for variation.
- finally, beetroot dosa recipe tastes great when served hot with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/beetroot-dosa-recipe-instant-crispy/