Time and servings
Time and servings
Ingredients
- 2 cups maida / all-purpose flour / plain flour
- 1 tbsp rava / semolina
- 1 tsp sugar
- salt to taste
- ½ tsp baking powder
- ¼ tsp baking soda / cooking soda
- 2 tsp oil
- 1 cup curd / yogurt
other ingredients:
- ½ cup maida / all-purpose flour / plain flour (for dusting)
- oil for deep frying
ingredients for chole
- full recipe of chole
Instructions
bhatura dough recipe:
- firstly, in a large mixing bowl take maida.
- to that add rava, sugar and salt.
- also add baking powder and baking soda and mix well.
- furthermore, add oil and rub with the flour.
- also add curd and start to knead dough.
- knead and punch the dough well for atleast 5 minutes.
- further, grease the dough with oil.
- cover with moist cloth and rest for atleast 2 hours.
- further, roll and get to a long shape. pinch the dough into medium sized balls.
- then make balls between your palms.
- finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
frying bhatura recipe:
- firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.
- and, press with the spoon to puff up.
- also once they begin to puff, splash oil over the bhatura till they puff completely.
- flip over and fry the bhatura till golden brown all over.
- then drain the poori into tissue paper to remove excess oil. fry all batura same way.
- finally, serve bhatura with chole curry.
instructions for chole masala
- full recipe for chole masala
How to make chole masala recipe
Bhatura dough recipe
1
firstly, in a large mixing bowl take maida.
2
to that add rava, sugar and salt.
3
also add baking powder and baking soda and mix well.
4
furthermore, add oil and rub with the flour.
5
also add curd and start to knead dough.
6
knead and punch the dough well for atleast 5 minutes.
7
further, grease the dough with oil.
8
cover with moist cloth and rest for atleast 2 hours.
9
further, roll and get to a long shape. pinch the dough into medium sized balls.
10
then make balls between your palms.
11
finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
Frying bhatura recipe
1
firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, drop one bhatura.
2
and, press with the spoon to puff up.
3
also once they begin to puff, splash oil over the bhatura till they puff completely.
4
flip over and fry the bhatura till golden brown all over.
5
then drain the poori into tissue paper to remove excess oil. fry all batura same way.
6
finally, serve bhatura with **chole curry.
**
**Notes
- firstly, use sour curd and rest for atleast 2 hours for perfect batura.
- furthermore, knead the dough well and make slightly stiff dough.
- also, adding sugar gives nice colour while frying.
- finally, serve bhatura immediately to enjoy the crispiness.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bhatura-bhature-recipe-restaurant-style/