Time and servings
Time and servings
Ingredients
- 10 bhindi / okra / lady finger
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- ½ tsp aamchur / dry mango powder
- pinch of hing / asafoetida
- 1 tsp ginger garlic paste
- ½ tsp salt (to taste)
- ½ cup rava / sooji / semolina
- 2 tbsp oil (for roasting)
Instructions
- firstly, wash the bhindi and wipe off clean, cut the head and tail.
- further slice them half.
- add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- also add ½ cup rava and mix well.
- combine and squeeze all together well and soak for 30 minutes.
- heat the kadai with 2 tbsp oil.
- place in bhindi coated with rava.
- cover and simmer for 5 minutes or till the bhindi gets cooked well.
- flip over and contine to roast on low flame.
- cook till the bhindi turns crisp and golden.
- finally, serve rava bhindi fry as a side dish or enjoy with tea.
Step-by-step
1
firstly, wash the bhindi and wipe off clean, cut the head and tail.
2
further slice them half.
3
add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
4
also add ½ cup rava and mix well.
5
combine and squeeze all together well and soak for 30 minutes.
6
heat the kadai with 2 tbsp oil.
7
place in bhindi coated with rava.
8
cover and simmer for 5 minutes or till the bhindi gets cooked well.
9
flip over and continue to roast on low flame.
10
cook till the bhindi turns crisp and golden.
11
finally, serve rava bhindi fry as a side dish or enjoy with tea.
Video
Notes
- firstly, wipe off bhindi well before copping, else bhindi will turn sticky.
- also, do not add any water while cooking bhindi fry.
- additionally, increase the spice to your preference.
- finally, cook rava bhindi fry on low flame, else they might burn.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bhindi-rava-fry-recipe-crispy-okra-fry/