Time and servings
Time and servings
Ingredients
- 3 tbsp oil
- 10 okra / bhindi / ladies finger (chopped)
- ½ tsp cumin / jeera
- 1 onion (thinly sliced)
- pinch of hing / asafoetida
- 1 tsp ginger-garlic paste
- 1 green chilli (slit)
- 2 to mato (finely chopped)
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- ½ tsp coriander powder
- ½ tsp aamchur powder / dry mango powder
- 1 tsp kasuri methi / dry fenugreek leaves
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala powder
- 1 tbsp coriander leaves
Instructions
- firstly, in a large kadai heat oil.
- further add chopped okra.
- coat well with oil and spread the bhindi.
- stir occasionally, making sure the bhindi gets cooked well from all the sides.
- also fry till the bhindi turn slight golden brown.
- transfer to a plate and keep aside.
- further saute cumin and hing till they turn aromatic.
- additionally add onion and continue to saute.
- also add ginger-garlic paste and green chilli. saute well.
- furthermore, add tomato and saute till they turn soft and mushy.
- now add spices and salt to taste.
- saute on low flame till the spices gets cooked well.
- add in fried okra and mix gently.
- cover and simmer for 3 minutes.
- also add in garam masala powder and crushed kasuri methi.
- finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.
Step-by-step
1
firstly, in a large kadai heat oil.
2
further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky.
3
coat well with oil and spread the bhindi.
4
stir occasionally, making sure the bhindi gets cooked well from all the sides.
5
also fry till the bhindi turn slight golden brown.
6
transfer to a plate and keep aside.
7
further add oil if required and saute cumin and hing till they turn aromatic.
8
additionally add onion and continue to saute.
9
also add ginger-garlic paste and green chilli. saute well.
10
furthermore, add tomato and saute till they turn soft and mushy.
11
now add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp aamchur powder, ¼ tsp cumin powder and salt to taste.
12
saute on low flame till the spices gets cooked well.
13
add in fried okra and mix gently.
14
cover and simmer for 3 minutes or till the okra absorb masala.
15
also add in garam masala powder and crushed kasuri methi.
16
finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.
Video
Notes
- firstly, use tender bhindi for more rich flavour and taste.
- also adjust the spices based on your spice level.
- additionally, add sambar powder to give south indian style touch.
- finally, fry the bhindi on medium flame so that bhindi fry taste great.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bhindi-fry-recipe-bhindi-ki-sabzi/