Badam Peda Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	15 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	123 kcal
Carbohydrates	14 g
Protein	5 g
Fat	5 g
Saturated fat	3 g
Cholesterol	19 mg
Sodium	70 mg
Potassium	252 mg
Fiber	0.02 g
Sugar	14 g
Vitamin A	186 IU
Vitamin C	1 mg
Calcium	176 mg
Iron	0.1 mg

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Ingredients

• ¾ cup badam / almonds
• 1 cup milk
• ½ cup sugar
• 2 cup milk powder
• 2 tbsp kesar milk
• 1 tsp ghee
• ½ tsp cardamom powder
• badam (for garnishing)

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Instructions

1. Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.
2. In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.
3. Mix until everything is well combined, keeping the flame on low.
4. Add 2 tbsp kesar milk and continue to cook on low flame.
5. The mixture starts to thicken and forms a dough consistency.
6. Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.
7. Continue to cook until the mixture starts to separate the pan and turns non-sticky.
8. Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.
9. Now take a ball-sized dough and shape to square or of your choice.
10. Garnish with badam and is ready to serve.
11. Finally, enjoy Badam Peda Recipe for a week when stored in the refrigerator.

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Step-by-step

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Video

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Notes

• Firstly, make sure to cook on a low flame to prevent burning and lump formation.
• Also, you can use readymade badam powder instead of powdering it freshly.
• Additionally, adding ghee gives shininess to the peda.
• Finally, Badam Peda Recipe tastes great when flavoured with kesar and elachi.