Biscuit Ladoo Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Serves	15 ladoo

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Ingredients

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for ladoo:

• 40 dark chocolate choco fills
• 2 tbsp cashew / kaju (chopped)
• 2 tbsp almonds / badam (chopped)
• 2 tbsp powdered sugar
• ½ cup fresh cream

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for coating:

• 200 grams dark chocolate
• 5 cashew / kaju (powdered)

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Instructions

1. firstly, break 40 biscuits of dark chocolate choco fills.
2. pulse and blend to crumbly texture in mixi.
3. add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp powdered sugar and ½ cup fresh cream.
4. mix well making a moist dough.
5. now prepare small ball sized ladoo.
6. freeze the ladoo for 30 minutes or until its well set.
7. now in a saucepan heat 3 cup water and place a glass bowl. make sure the water doesn’t touch glass bowl.
8. add 200 grams dark chocolate and allow to melt.
9. stir and melt until it turns silky smooth texture.
10. after freezing for 30 minutes, the ladoo will be set.
11. insert a toothpick and coat ladoo with melted chocolate.
12. sprinkle little powdered cashew and hold for 30 seconds to set completely.
13. finally, enjoy choco dark fantasy ladoo or store in the refrigerator and enjoy for a week.

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Step-by-step

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Video

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Notes

• firstly, you can use any biscuit of your choice. however, you may have to work with cream quantity based on moistness of biscuit.
• also, adding dry fruits are completely open-ended.
• additionally, you can use milk chocolate in place of dark chocolate for coating.
• finally, choco dark fantasy ladoo recipe tastes great when served chilled.