Step-by-step
1
firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, few curry leaves.
2
add 1 onion, 1 chilli and saute until onions turn golden brown.
3
now add 2 cup brinjal and saute for a minute.
4
also, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and 1 tsp salt.
5
saute on low flame until spices turn aromatic.
6
further, add 2 tomato and saute until everything is well combined.
7
cover and cook for 5 minutes, or until tomato turn soft and mushy.
8
now add 1 cup water and mix well adjusting consistency as required.
9
cover and simmer for 10 minutes or until everything is well cooked.
10
finally, add 2 tbsp coriander and enjoy brinjal tomato curry with chapathi.
Video
Notes
- firstly, make sure to chop brinjal in uniform size, so it gets cooked evenly.
- also, adjust the amount of spice based on your spice level.
- additionally, do not mash the brinjal as it turns mushy.
- finally, brinjal tomato curry recipe tastes great when served spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/brinjal-tomato-curry-recipe-vankaya/