
Step-by-step
1
firstly, in a large vessel take 2 litre water, 1 tbsp salt.

2
once the water comes to a boil, add 300 grams spaghetti pasta.

3
mix well making sure the pasta is completely immersed in water.

4
boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.

5
drain off the water and keep aside. reserve the pasta boiled water, we will use it later.

6
now in a large wok, take 2 tbsp olive oil and 2 tbsp butter.

7
add 5 clove garlic and saute slightly.

8
also, add 1 tsp chilli flakes and saute until the flavours are absorbed well.

9
now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch.

10
once the water comes to a boil, add boiled pasta and mix gently.

11
also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix.

12
now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here.

13
finally, enjoy chilli butter garlic pasta recipe with more cheese.

Video
Notes
- firstly, make sure not to overcook the pasta, else it will turn mushy.
- also, add olive oil before adding butter to prevent the butter from burning.
- additionally, you can add fresh chilli to increase the spice level.
- finally, chilli butter garlic pasta recipe tastes great when prepared spicy and cheesy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/butter-garlic-noodles-recipe-butter/