Bombay Sandwich Masala Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Total time	10 min
Serves	1 box

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Ingredients

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for bombay sandwich masala:

• 1 tsp cumin seeds / jeera
• 1 tsp fennel seeds
• 2 tsp black pepper
• ½ inch cinnamon stick
• 1 tsp chaat masala
• ¼ tsp salt

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Instructions

1. firstly, in a thick bottomed pan dry roast cumin seeds, fennel seeds, black pepper and cinnamon stick.
2. roast on medium flame for a minute or till turn aromatic. allow them to cool completely.
3. furthermore, transfer to small mixer grinder. also add chaat masala and little salt.
4. blend to fine powder.
5. finally, bombay sandwich masala is ready. use it to prepare bombay sandwich and store remaining in airtight container.

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Step-by-step

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Video

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Notes

• firstly, use black salt for more authentic flavour.
• furthermore, dry roast at medium flame to prevent burning of spices.
• moreover, store in airtight container once the masala is cooled completely.
• finally, adjust the spiciness by reducing the amount of black pepper.