Skip to main content
Bread Vada Recipe

Time and servings

​
Ingredients

  • 4 slices bread (white / brown)
  • ¼ cup rice flour
  • 3 tbsp rava / semolina / suji
  • 1 cup curd / yoghurt
  • ½ cup carrot (grated)
  • ½ onion (finely chopped)
  • 2 green chilli (finely chopped)
  • ¼ tsp ginger paste
  • few curry leaves
  • 2 tbsp coriander leaves (finely chopped)
  • ¼ tsp pepper (crushed)
  • ½ tsp cumin / jeera
  • ½ tsp salt
  • oil for frying

​
Instructions

  1. firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor.
  2. also add ¼ cup rice flour, 3 tbsp rava and mix well.
  3. further add 1 cup curd, ½ cup carrot, ½ onion, 2 green chilli, ¼ tsp ginger paste, few curry leaves, 2 tbsp coriander leaves
  4. additionally add ¼ tsp pepper, ½ tsp cumin and ½ tsp salt.
  5. combine well making sure to squeeze and mix.
  6. prepare a soft dough, adding water or bread crumbs if required.
  7. now grease hands with oil and pinch a small ball sized dough and flatten it.
  8. deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.
  9. stir occasionally, and fry on medium flame till it turns golden and crisp.
  10. finally, serve bread vada with coconut chutney or tomato sauce.

​
Step-by-step

1
firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor.bread vada recipe
2
also add ¼ cup rice flour, 3 tbsp rava and mix well.bread vada recipe
3
further add 1 cup curd, ½ cup carrot, ½ onion, 2 green chilli, ¼ tsp ginger paste, few curry leaves, 2 tbsp coriander leaves.bread vada recipe
4
additionally add ¼ tsp pepper, ½ tsp cumin and ½ tsp salt.instant bread carrot vada
5
combine well making a soft dough, adding water or bread crumbs if required.instant bread carrot vada
6
now grease hands with oil and pinch a small ball sized dough and flatten it.instant bread carrot vada
7
deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.crispy instant vada
8
stir occasionally, and fry on medium flame till it turns golden and crisp.crispy instant vada
9
finally, serve bread vada withcoconut chutney or tomato sauce.instant bread carrot vada

​
Video

​
Notes

  • firstly, add vegetables of your choice like cabbage, palak to make vada more nutritious.
  • also adding curd is optional, however, it makes vada recipe more soft and tasty.
  • further, fry the vada in hot oil, else bread will absorb oil and turn soggy.
  • finally, bread vada tastes great when served hot along with**masala tea.**
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-vada-recipe-crispy-instant-vada/