Step-by-step
1
firstly, in a large bowl take 1½ cup bansi rava.
2
add ¾ tsp salt, 1 cup curd, and mix well.
3
soak for 15 minutes or until the rava is soaked well.
4
transfer the soaked rava into mixer jar and grind to a smooth batter.
5
transfer the batter to the large bowl and beat for 1 minute.
6
add 1 tsp eno fruit salt and mix gently.
7
once the batter turns frothy, pour the batter over the hot tawa.
8
pour half tsp oil and roast the dosa well.
Video
Notes
- firstly, if you are looking to skip the eno then make sure to ferment the batter overnight.
- also, you can pour the dosa slightly thin if you prefer so.
- additionally, you can add 1 tbsp rice flour to the dosa batter to make the dosa crispy.
- finally, bansi dosa or wheat set dosa recipe stays soft even when packed in a lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/wheat-rava-dosa-recipe-bansi-rava-dosa/