Step-by-step
1
firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour.
2
add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
3
now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook until they are almost cooked yet hold their shape.
4
further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles.
5
also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
6
mix well until the spices are well combined.
7
furthermore, add 3 tbsp panner and mix well.
8
additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely.
9
furthermore, take bread slices and cut the sides.
10
dip the bread slice into the water just for a second and squeeze off the excess water.
11
make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
12
place the cylindrical shaped prepared stuffing.
13
and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.
14
further, with the help of both hands roll and make a cylindrical shape.
15
deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
16
stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.
17
finally, serve stuffed bread roll hot along with ketchup.
Video
Notes
- firstly, use white or brown bread of your choice.
- also, add vegetables of your choice to make stuffing more healthy and tasty.
- additionally, fry in hot oil. else the bread will absorb oil.
- finally, bread roll recipe tastes great when served hot and turns soggy once cooled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-roll-recipe-bread-potato-rolls/