Step-by-step
1
firstly, in a large bowl break 6 slices of potato into small pieces.
2
add ¼ cup rava, ½ cup rice flour, ¾ cup curd.
3
also add 1 onion, 1 tsp ginger paste, 1 chilli, few curry leaves, 2 tbsp coriander, 1 tsp cumin and ½ tsp salt.
4
squeeze and mix well.
5
mix until a soft dough is formed. if the mixture is dry, you can add a tsp of more curd. and if it is sticky, break another bread slice.
6
now grease hand with oil and pinch a ball sized mixture.
7
flatten slightly, and make a hole in the centre.
8
deep fry in hot oil keeping the flame on medium.
9
stir occasionally, until the vada turns golden brown and crisp.
10
finally, drain off and enjoy bread medu vada with tomato sauce or chutney.
Video
Notes
- firstly, make sure the oil is really hot before frying. else the vada will absorb oil.
- also, you can add grated carrot or vegetables of your choice to make it nutritious.
- additionally, make sure to break the bread pieces really small else it will be difficult to shape vada.
- finally, bread medu vada tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-medu-vada-recipe/