
Time and servings
Time and servings
Ingredients
- 5 slice bread (white / brown)
- 1 cup maida / plain flour
- ¼ cup rava / semolina / suji (fine)
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp sugar
- ¼ tsp salt
- 1 cup curd / yogurt (sour)
- 1 tsp oil
- oil for deep frying
Instructions
- firstly, cut 5 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.
- mix well making sure all the flour are combined well.
- further, add 1 cup curd and knead dough for at least 5 minutes.
- add water if required and knead to smooth dough.
- knead the dough again making sure it’s stiff as rava absorbs water.
- pinch a ball sized dough and flatten.
- roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.
- drop the rolled bhatura into the hot oil and fry.
- finally, serve bread bhatura with chana masala.
Step-by-step
1
firstly, cut 5 slice bread and transfer to a blender.

2
blend to a fine powder (breadcrumbs) without adding any water.

3
transfer the prepared bread crumbs into a large mixing bowl.

4
also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.

5
mix well making sure all the flour are combined well.

6
further, add 1 cup curd and knead dough for at least 5 minutes.

7
add water if required and knead to smooth dough.

8
grease the dough with a tsp of oil to prevent from drying.

9
cover and rest for 10 minutes or until dough have set well.

10
knead the dough again making sure it’s stiff as rava absorbs water.

11
pinch a ball sized dough and flatten.

12
roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.

13
drop the rolled bhatura into the hot oil.

14
splash oil gently over bread bhatura.

15
and, press with the spoon to puff up.

16
flip over and fry the bhatura until golden brown all over.

17
finally, serve bread bhatura with chana masala.

Video
Notes
- firstly, blend bread to fine powder else there might be lumps in the dough.
- also, rest the dough for more time for perfect texture.
- additionally, adding suji to dough helps to make bhatura crisper.
- finally, serve bread bhatura immediately, else they might turn chewy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/easy-bread-bhatura-recipe-no-yeast/