About
It is basically a delicious twist to the popular pineapple inverted cake with thinly sliced banana slices. In other words, the cake batter is poured into caramelized slices and then baked till it becomes fluffy and golden brown in color. Once baked and cools down, it is inverted with the beautiful glossy texture from sugar syrup and banana slices. It is a perfect dessert cake recipe with a combination of natural sweetness and flavors infused into the moist cake. In addition, it can also be a perfect dessert snack to use leftover or ripe bananas and feed to kids. As a matter of fact, it can be pleasantly extended with a combination of other fruits to make it an interesting and tasty dessert snack.Step-by-step
1
firstly, in a pan take ½ cup sugar.
2
stir and cook on low flame until the sugar melts.
3
keep stirring until the sugar turns golden brown and is caramelized.
4
place banana slices over the pan.
5
now prepare the cake batter, in a mixer jar take 1 cup milk, ½ cup oil, 2 tsp vinegar, 1 tsp vanilla extract, ½ cup sugar, ¾ tsp baking powder, ¼ tsp baking soda, 1 cup maida, and 2 tbsp custard powder.
6
pulse and grind to form a cake batter.
7
pour the cake batter over the banana slices in the pan.
8
cover and cook on low flame for 30 minutes.
9
the cake has cooked completely. now cool it completely and flip it over.
10
finally, enjoy Banana Upside Down Cake Recipe.
Video
Notes
- Firstly, you can slice the bananas into the shape of your choice.
- You can also bake the cake in the oven or in the cooker instead of pan.
- Additionally, i have prepared a vanilla-flavored cake, you can make the chocolate cake too.
- Finally, Banana Upside Down Cake Recipe topped with chocolate sauce if required.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/banana-upside-down-cake-recipe/