Benne Dosa Recipe - OpenCookbook

Time and servings

Ingredients

firstly in a blender blend 1 cup soaked urad dal to smooth paste adding water as required.
transfer the smooth and fluffy batter of urad dal into a large bowl.
in the blender blend 3 cup dosa rice, ½ tsp methi to slightly coarse paste adding water as required.
transfer the rice batter to the bowl of urad dal batter.
now take 2 cups washed & squeezed puffed rice in a blender.
and blend to smooth paste.
mix well making sure everything is combined well.
now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
add 1½ tsp salt to the batter and mix well.
also, heat the griddle and pour a ladleful of batter.
spread out in a circular motion slightly thick than regular masala dosa.
also spread a tsp of oil from sides of dosa.
now add 1 tbsp of butter spreading all the sides of dosa.
roast the dosa to a golden brown on both sides.
finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter.

firstly, in a large mixing bowl soak 3 cup dosa rice and ½ tsp methi for 5 hours. alternatively, use idli rice / sona masuri rice. butter dosa recipe

in another bowl soak 1 cup urad dal for 3 hours. butter dosa recipe

drain off the water from urad dal and blend to smooth paste adding water as required. butter dosa recipe

transfer the smooth and fluffy batter of urad dal into a large bowl. butter dosa recipe

in the blender take soaked rice draining off the water. butter dosa recipe

bend to a slightly coarse paste adding water as required. butter dosa recipe

transfer the rice batter to the bowl of urad dal batter. davanagere benne dose

now take 2 cups washed & squeezed puffed rice in a blender. davanagere benne dose

and blend to smooth paste. alternatively, use leftover rice or soaked sabudana. davanagere benne dose

mix well making sure everything is combined well. davanagere benne dose

now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles. davanagere benne dose

after 8 hours, batter doubles indicating well fermented with air pockets present. davanagere benne dose

add 1½ tsp salt to the batter and mix well. davanagere benne dose

mix gently without disturbing the air pockets. benne dosa recipe

also, heat the griddle and pour a ladleful of batter. butter dosa recipe

spread out in a circular motion slightly thick than regular masala dosa. butter dosa recipe

also spread a tsp of oil from sides of dosa. butter dosa recipe

now add 1 tbsp of butter spreading all the sides of dosa. butter dosa recipe

roast the dosa to a golden brown on both sides. butter dosa recipe

finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter. davanagere benne dose

firstly, pour the dosa slightly thick for davengere style benne dose.
also, blending leftover rice and adding to the batter will give restaurant style texture.
additionally, you can add soda and sugar to get more holes in dosa and golden colour.
finally, benne dose / butter dosa tastes great when prepared with more butter.