Step-by-step
1
firstly, in a large bowl take 1.5 cup besan, ¼ cup rava and ¼ cup rice flour.
2
add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, and ¾ tsp salt.
3
mix well making sure everything is well combined.
4
now add 2 cup of water and mix well.
5
whisk and mix making sure there are no lumps.
6
now add water as required to forming watery consistency batter as of neer dosa batter.
7
on a pan add 2 tsp oil and spread uniformly.
8
when the pan is super hot, pour the batter on the pan.
9
allow to roast for 2 minutes or until the dosa turns crisp.
10
now flip over and roast until it turns golden brown and crisp.
11
finally, enjoy besan dosa recipe with chutney.
Video
Notes
- firstly, make sure to mix the batter really well else there are chances lumps to be present.
- also, roasting the dosa in a generous amount of oil makes the dosa crispy and tasty.
- additionally, if the dosa is soft then add some water to the batter and prepare dosa.
- finally, besan dosa recipe tastes great when served hot and with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/besan-dosa-recipe-gram-flour-dosa/