Step-by-step
1
firstly, in a pressure cooker take 2 cup water and steam 9 baby potato with 1 tsp salt for 2 whistles.
2
cool completely and peel the skin of the potato.
3
in a large kadai heat, 2 tbsp oil add boiled potato.
4
saute and roast until the potato turns golden brown.
5
keep the roasted potato aside.
6
in the same oil splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp cumin, pinch hing and few curry leaves.
7
also, saute ½ onion and 1 tsp ginger garlic paste well.
8
further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
9
now add roasted potato.
10
saute on low flame until spices are coated well.
11
finally, add 2 tbsp coriander and enjoy baby potato fry.
Video
Notes
- firstly, make sure to take baby potatoes else cube them into pieces.
- also, roast on low to medium flame until it turns golden brown.
- additionally, roast the spices on low flame to prevent from burning.
- finally, baby potato fry recipe tastes great when roasted crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/spicy-baby-potato-fry-recipe/