Step-by-step
1
firstly, in a large mixing bowl take 2 potato. make sure boil potato and mash them smooth.
2
also add 1 chilli, ½ tsp ginger paste, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt.
3
additionally, tear 2 bread slices. trim off the sides to avoid any lumps. you can alternatively use breadcrumbs.
4
mix and mash well combining all the spices together.
5
also, add more slices of bread if the dough is still moist. adding bread prevents cheese balls from breaking.
6
make a soft non-sticky dough. keep aside.
7
now in a small bowl take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.
8
add ¼ cup water and make smooth lump free batter.
9
now pinch a ball sized aloo mixture and flatten slightly.
10
place a cubed sized cheese in the centre. use cheddar cheese or any cheese of your choice.
11
get the edges together and stuff the cheese well.
12
form a smooth ball, making sure there are no cracks. else there are chances for the cheese to ooze out.
13
now dip into corn flour batter and coat well.
14
further, roll in crushed cornflakes or breadcrumbs covering uniformly. you can freeze in a ziplock bag for a month or more and fry/bake as required.
15
fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes.
16
stir occasionally without breaking cheese balls.
17
fry until bread cheese balls turn golden brown and crisp.
18
drain off the balls over kitchen paper absorbing excess oil.
19
finally, enjoy bread cheese balls with tomato sauce.
Video
Notes
- firstly, double coat with crushed cornflakes to get a more crispy outer coating.
- also, if there is too much moisture in the aloo mixture, then the cheese ball will break in oil. make sure to add bread as required.
- also, add boiled and mashed vegetables of your choice to make veggie cheese balls more nutritious and healthy.
- finally, bread cheese balls recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-cheese-balls-recipe/