Bread Uttapam Recipe

Time and servings

Prep time	30 min
Cook time	10 min
Total time	40 min
Serves	7 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	101 kcal
Carbohydrates	17 g
Protein	5 g
Fat	1 g
Saturated fat	0.2 g
Sodium	229 mg
Potassium	90 mg
Fiber	2 g
Sugar	2 g
Vitamin A	762 IU
Vitamin C	6 mg
Calcium	51 mg
Iron	1 mg

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Ingredients

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For Batter

• 3 slices bread
• ½ cup rava / suji
• ½ cup curd
• 1 cup water (for grinding)
• ¼ tsp salt
• ¼ tsp baking soda

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For Vegetable Topping

• ½ onion (finely chopped)
• ½ carrot (grated)
• 2 tbsp coriander (chopped)
• few curry leaves (chopped)
• 2 green chilli (finely chopped)
• pinch of salt

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Instructions

1. Take white or brown bread and cut into small pieces.
2. Add the bread pieces to a mixer jar.
3. Add rava, curd and water.
4. Grind to a smooth batter.
5. Transfer the batter to a large bowl.
6. Add salt and baking soda. Mix well.
7. Keep the batter aside for a few minutes.
8. In another bowl, add onion, carrot, coriander, curry leaves, chilli and salt.
9. Mix well. Vegetable topping is ready.
10. Heat a tawa and pour one ladleful of batter.
11. Do not spread the batter. Keep it thick like uttapa.
12. Add vegetable topping evenly on top.
13. Drizzle oil around the uttapa.
14. Roast on low flame until the bottom turns golden.
15. Flip and cook the other side. Roast until both sides are cooked well.
16. Finally, bread uttapa is ready to serve hot with coconut chutney, podi or sauce.

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Step-by-step

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Video

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Notes

• Baking soda makes the uttapa soft, fluffy and light without fermentation.
• You can use white or brown bread for this recipe.
• Additionally, you can also make an instant set dose with the same batter.
• Finally, the bread uttapa recipe tastes great when roasted well.