How to make bread vada
1
firstly, cut 5 slices of bread and transfer to the mix.
2
pulse and grind until the breadcrumbs are formed.
3
transfer the bread crumbs into a large bowl.
4
add 3 potato, ½ onion, 1 carrot, 2 chilli, ½ tsp ginger paste, 1 tsp cumin, 2 tbsp coriander and ½ tsp salt.
5
squeeze and mix well making sure everything is well combined.
6
form a soft dough.
7
now pinch a ball sized mixture and shape to a round shape.
8
deep fry in hot oil, keeping the flame on medium.
9
stir occasionally, until the vada turns golden brown and crisp.
10
drain off making sure to remove excess oil. keep aside.
How to make sweetened curd
1
firstly, in a bowl take 2 cup curd, 2 tbsp sugar and ¼ tsp salt.
2
mix well forming a smooth and silky consistency curd. keep aside.
How to prepare bread dahi bhalla chaat
1
firstly, place the prepared dahi vada on the plate. top with a generous amount of curd.
2
then pour green chutney and tamarind.
3
also sprinkle chilli powder, cumin powder and chaat masala.
4
now garnish with boondi and coriander leaves.
5
finally, enjoy bread dahi vada as an evening tea time chaat.
Video
Notes
- firstly, make sure to squeeze and mix well the dough, else the moisture of aloo will not be absorbed by the bread.
- also, you can add vegetables of your choice to make it interesting.
- additionally, fry in hot oil, else there are chances for vada to absorb oil and turn oil.
- finally, the bread dahi vada recipe tastes great when assembled just before serving.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-dahi-vada-recipe-bread-dahi-bade/