Step-by-step
1
firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
2
add 1 onion, 1 tsp ginger garlic paste and saute well.
3
further, add 400 grams beans and stir fry for 2 minutes.
4
also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
5
saute for a minute or until spices are well combined.
6
cover and cook for 5 minutes or until beans are half cooked.
7
now add 1 tomato and mix well.
8
cover and simmer for 5 minutes or until tomatoes soften.
9
finally, enjoy beans ki sabji with chapati or rice.
Video
Notes
- firstly, you can also add boiled potato along with beans for variation.
- also, adjust the spices depending on spiciness you are looking for.
- additionally, do not add any extra water while cooking beans, as the moisture in beans is enough.
- finally, beans ki sabji recipe tastes great when prepared with fresh beans.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/beans-ki-sabji-recipe-beans-curry/