Step-by-step
1
firstly, in a blender take 1 banana and ½ cup milk.
2
blend to smooth puree. transfer the banana puree to a large bowl.
3
add 1 cup wheat flour, 2 tbsp rava, 1 tsp fennel, ¼ tsp cardamom powder and 2 tbsp cream.
4
mix well making sure everything is well combined.
5
now add milk as required and mix using a whisk.
6
whisk for 5 minutes or until the batter is lump-free. rest the batter for 30 minutes.
7
meanwhile, prepare the sugar syrup. take 1½ cup sugar, 1½ cup water and 3 pods cardamom.
8
stir well until the sugar melts completely.
9
boil for 5 minutes or until the sugar syrup turns sticky consistency.
10
now add pinch saffron food colour and mix well. keep aside.
Video
Notes
- firstly, make sure to blend the banana really smooth else the batter will not be smooth.
- also, you can add more cream to the batter to make rich and creamy.
- additionally, you can serve with rabdi or with sugar syrup.
- finally, banana malpua recipe tastes great for a week when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/banana-malpua-recipe-kele-ka-malpua/