Step-by-step
1
Firstly, in a mixer jar take 1 banana.
2
Add 1 cup rava, ¾ cup poha, 1 cup curd, 2 tbsp jaggery, ½ tsp cardamom powder and ½ tsp salt.
3
Blend to smooth batter adding water as required.
4
Transfer the batter into the large bowl and add ¼ tsp turmeric.
5
Mix well making sure everything is well combined.
6
Also, add ¼ tsp baking soda and mix gently forming a frothy batter.
Video
Notes
- Firstly, instead of rava you can use wheat flour for a smooth texture.
- Also, you can add eno fruit salt in place of baking soda.
- Additionally, adding jaggery gives sweetness. So adjust the amount of jaggery depending on the sweetness of the banana.
- Finally, Instant Banana Dosa Recipe tastes great when made soft and spongy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/banana-dosa-recipe-instant-south-indian/