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Bread Rasmalai Recipe

Time and servings

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Ingredients

  • 4 cups full cream cows / buffalo milk
  • 1 cup condensed milk / milkmaid
  • 2 tbsp saffron milk
  • ½ tsp cardamom powder
  • 5 tbsp chopped dry fruits (pistachios, almonds, cashews)
  • 5 slices bread (preferbly white sandwich bread)

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Instructions

  1. firstly, in a large nonstick pan heat thick cows or buffaloes milk.
  2. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.
  3. furthermore add 1 cup of condensed milk.
  4. stir well and get the milk to boil.
  5. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
  6. make sure to stir from bottom of vessel so that milk doesn’t burn.
  7. further, get the milk to boil again.
  8. and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
  9. add cardamom powder and saffron milk.
  10. give a good mix and get the milk again to boil.
  11. also scrape off the collected cream from sides. and give a good stir.
  12. furthermore, simmer for 2 minutes.
  13. allow it cool to room temperature and further chill for 2 hours.
  14. now cut the bread into round pieces with the help of cookie cutter or glass.
  15. dip both sides of bread into prepared rabdi.
  16. and place into plate. make sure to pour 2-3 tbsp of rabdi in plate.
  17. further, serve garnished with chopped dry fruits.
  18. finally serve bread rasmalai chilled or hot.

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Bread rasmalai or instant rasmalai recipe

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How to make bread rasmalai with step by step photo

1
firstly, in a large nonstick pan heat thick cows or buffaloes milk.bread ki rasmalai with milkmaid
2
stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.bread ki rasmalai with milkmaid
3
furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.bread ki rasmalai with milkmaid
4
stir well and get the milk to boil.instant rasmalai
5
also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.instant rasmalai
6
make sure to stir from bottom of vessel so that milk doesn’t burn.instant rasmalai
7
further, get the milk to boil again.instant rasmalai
8
and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.bread ki rasmalai with milkmaid
9
add cardamom powder and saffron milk.bread ki rasmalai with milkmaid
10
give a good mix and get the milk again to boil.bread ki rasmalai with milkmaid
11
also scrape off the collected cream from sides. and give a good stir.bread rasmalai recipe
12
furthermore, simmer for 2 minutes.bread rasmalai recipe
13
allow it cool to room temperature and further chill for 2 hours.bread rasmalai recipe
14
now cut the bread into round pieces with the help of cookie cutter or glass.bread rasmalai recipe
15
dip both sides of bread into prepared rabdi.bread rasmalai recipe
16
and place into plate. make sure to pour 2-3 tbsp of rabdi in plate. further, serve garnished with chopped dry fruits.bread rasmalai recipe
17
finally, serve bread rasmalai chilled or hot.bread ki rasmalai with milkmaid

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Notes

  • firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi.
  • furthermore, use white bread only, for great colour and taste.
  • additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter.
  • alternatively use evaporated milk instead of condensed milk and add sugar as required.
  • finally, bread rasmalai taste great when prepared with fresh bread.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-rasmalai-recipe-instant-rasmalai/