
Mawa paste preparation
1
firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.

2
stir and combine well.

3
now add ½ cup milk powder and stir well.

4
break lumps making sure the mixture is a smooth consistency.

5
mawa paste thickens and turns creamy. keep aside.

Malai milk preparation
1
firstly, in a large kadai heat 1 cup milk and ½ cup cream.

2
stir well and boil for 2-3 minutes or until milk thickens.

3
now add ¼ cup sugar and stir well until sugar dissolves.

4
add ¼ tsp cardamom powder and mix well. malai milk is ready.

Bread malai roll preparation
1
firstly, take a bread slice and roll thin trimming off the edges.

2
spread a tbsp of mawa paste uniformly.

3
top with 2 tbsp of nuts (cashew & almonds).

4
cut into half and roll tight.

5
place the rolled malai bread in a deep serving plate.

6
pour in prepared malai milk slowly.

7
decorate with saffron milk and top with a cherry.

8
finally, refrigerate for 30 minutes and bread malai roll is ready to be served.

Video
Notes
- firstly, use fresh bread else it may break while rolling.
- also, you can use store brought mawa if you do not want to prepare from scratch.
- additionally, malai milk needs to be flowing consistency else it will be difficult for bread to absorb.
- finally, bread malai roll recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/bread-malai-roll-recipe-malai-bread-roll/